https://www.northeastindia.co.in Latest Products Wed, 13 May 2026 17:52:42 +0530 en-us https://www.northeastindia.co.in https://www.northeastindia.co.in/whole-spices.htm https://www.northeastindia.co.in/whole-spices.htm Thu, 22 May 2025 00:00:00 +0530 https://www.northeastindia.co.in/wild-forest-honey.htm https://www.northeastindia.co.in/wild-forest-honey.htm Thu, 22 May 2025 00:00:00 +0530 https://www.northeastindia.co.in/bamboo-shoots.htm https://www.northeastindia.co.in/bamboo-shoots.htm Thu, 22 May 2025 00:00:00 +0530 https://www.northeastindia.co.in/dry-fish.htm https://www.northeastindia.co.in/dry-fish.htm Thu, 22 May 2025 00:00:00 +0530 https://www.northeastindia.co.in/dry-ghost-pepper-red-chilli.htm https://www.northeastindia.co.in/dry-ghost-pepper-red-chilli.htm Sun, 08 Feb 2026 00:00:00 +0530 Naga King Chilli is one of the world’s hottest chillies, renowned for its extreme pungency, distinctive aroma, and rich flavour profile. Grown traditionally in the hilly regions of Nagaland, this chilli derives its unique heat and character from the region’s climate, soil, and indigenous farming practices. It is widely used in local cuisine, food processing, sauces, pickles, and spice blends. Appearance: Pod shape: Elongated to slightly wrinkled Colour: Green (fresh), deep red (fully ripe) Texture: Thin skin with oily surface Flavour Profile: Intense heat with a smoky, fruity undertone Strong lingering pungency Heat Level: Extremely hot Approx. 800,000 – 1,000,000+ SHU (Scoville Heat Units) Processing & Form Available: Fresh whole chilli Sun-dried whole pods Dried flakes Powder (on request) Uses: Culinary spice for heat enhancement Pickles, chutneys, sauces Food processing and seasoning blends Traditional and commercial applications Quality & Compliance: Naturally grown Free from artificial colouring and additives GI-origin traceable to Nagaland https://www.northeastindia.co.in/lakadong-turmeric-finger.htm https://www.northeastindia.co.in/lakadong-turmeric-finger.htm Sun, 08 Feb 2026 00:00:00 +0530 Lakadong Dried Turmeric Slices are produced from premium Lakadong turmeric rhizomes, known globally for their exceptionally high curcumin content and deep golden-yellow colour. The turmeric is traditionally cultivated in the Lakadong belt of Meghalaya and processed through natural slicing and sun-drying methods to retain its potency, aroma, and nutritional value. Appearance: Form: Uniform dried slices Colour: Bright golden to deep yellow Texture: Hard, clean, and free-flowing Aroma & Taste: Strong, earthy aroma Mildly bitter with rich turmeric flavour Curcumin Content: Typically 6–9% (natural, high-curcumin variety) Processing Method: Washed → sliced → sun-dried / low-temperature dried No artificial colouring or preservatives Uses: Grinding into high-curcumin turmeric powder Herbal and nutraceutical applications Food processing, seasoning, and extracts Quality & Compliance: Natural and unadulterated Free from mould, foreign matter, and added chemicals GI-origin traceable to Lakadong region https://www.northeastindia.co.in/fresh-karbi-anglong-ginger.htm https://www.northeastindia.co.in/fresh-karbi-anglong-ginger.htm Sat, 02 May 2026 00:00:00 +0530 Karbi Anglong Ginger is a distinctive variety of ginger grown in the Karbi Anglong district of Assam, located in Northeast India. Known for its robust aroma, strong flavor, and medicinal qualities, this ginger is highly valued both locally and beyond.\\nKey Features:\\n\\n\\nOrigin: Karbi Anglong district, Assam\\n\\n\\nFlavor: Pungent, spicy, and aromatic — ideal for culinary and medicinal uses\\n\\n\\nQuality: Known for its freshness, fibrous texture, and strong taste\\n\\n\\nUses: Widely used in cooking, traditional medicine, herbal remedies, and spice blends\\n\\n\\nCultivation: Grown primarily by small and marginal farmers in hilly and fertile lands with natural organic farming practices often applied\\n\\n\\nEconomic Importance: Important cash crop for farmers in the region, contributing to rural livelihoods\\n\\n\\nHealth Benefits: Used for digestive health, anti-inflammatory purposes, and as a natural remedy for cold and flu\\n\\n\\n \\nKarbi Anglong Ginger stands out due to its unique regional characteristics influenced by the soil and climate of the Karbi Anglong hills. It is increasingly gaining recognition in niche spice markets for its purity and strong flavor profile.\\n \\n\\nHigh fiber and essential oil content\\nNaturally grown in Karbi Anglong (Assam)\\nIntense flavor and aroma\\nFree from sulfur and chemical treatment\\nSuitable for fresh use or powdering\\nPacked in mesh or jute bags\\n\\n  https://www.northeastindia.co.in/black-turmeric-finger.htm https://www.northeastindia.co.in/black-turmeric-finger.htm Sun, 08 Feb 2026 00:00:00 +0530 Black Turmeric from North East India (Curcuma caesia) is a rare and medicinally rich variety of turmeric known for its deep bluish-black color and strong camphor-like aroma. It is mainly grown in the tribal and forested regions of Assam and Arunachal Pradesh, where it is used in traditional medicine and spiritual practices.\\nKey Features:\\n\\n\\nColor & Taste: Dark bluish-black inside; bitter and earthy in taste.\\n\\n\\nActive Compounds: Contains curcumin, essential oils, camphor, and other natural antioxidants.\\n\\n\\nMedicinal Uses: Helpful in treating inflammation, joint pain, wounds, respiratory issues, skin diseases, and even certain infections.\\n\\n\\nCultural Importance: Used by tribal communities in rituals, healing traditions, and as a sacred herb.\\n\\n\\nForms Available:\\n\\n\\nFresh Rhizome\\n\\n\\nDried Slices\\n\\n\\nPowdered Form\\n\\n\\nOil Extracts (in some herbal preparations)\\n\\n\\nShelf Life:\\n\\n\\nFresh Rhizome: 1–2 weeks (in cool storage)\\n\\n\\nDried or Powdered Form: 6–12 months (in airtight container, away from light and moisture)\\n\\n\\nOther Information:\\n\\n\\nFarming: Mostly grown through organic or natural farming methods.\\n\\n\\nGI Tag: Recognized with a Geographical Indication (GI) Tag due to its uniqueness and regional identity.\\n\\n\\nExport Potential: Increasing demand in Ayurvedic, cosmetic, and nutraceutical markets globally.\\n\\n https://www.northeastindia.co.in/dried-bay-leaf.htm https://www.northeastindia.co.in/dried-bay-leaf.htm Sun, 08 Feb 2026 00:00:00 +0530 Bay Leaf (Tejpatta) – North East India\\nBotanical Name: Cinnamomum tamala Common Name: Indian Bay Leaf / Tejpatta Origin: Assam, Meghalaya, Manipur, Arunachal Pradesh\\n\\nProduct Description:\\nBay Leaf from Northeast India is known for its distinct aroma, superior oil content, and bold leaf structure. It is widely used in Indian and Southeast Asian cuisines for flavoring rice, curries, biryani, and herbal teas. Apart from culinary use, it has medicinal and aromatic properties, making it ideal for Ayurvedic formulations and essential oil extraction.\\n\\nKey Features:\\n\\n\\n🌱 100% Natural & Sun-Dried\\n\\n\\n🍃 Large, greenish-brown whole leaves\\n\\n\\n🌿 High essential oil content (1.5–2%)\\n\\n\\n🧄 Strong aroma, slightly spicy and cinnamon-like\\n\\n\\n🌾 Hand-picked from forest-rich foothills of North East India\\n\\n\\n\\nPackaging Options:\\n\\n\\n100g | 250g | 500g | 1kg | Bulk (25kg / 50kg sacks)\\n\\n\\nAvailable in poly packs, paper pouches, and vacuum-sealed bags\\n\\n\\n\\npecifications:\\n\\n\\n\\n\\nParameterValue\\n\\n\\n\\nMoisture\\n< 10%\\n\\n\\nOil Content\\n1.5–2.0%\\n\\n\\nPurity\\n99% leaf content\\n\\n\\nShelf Life\\n12–18 months (dry storage)\\n\\n\\nColor\\nOlive green to dark green\\n\\n\\nOrigin\\nAssam / Meghalaya / Manipur\\n\\n\\n\\n \\n\\n\\n\\nUses:\\n\\n\\nCulinary spice for curries, rice, soups\\n\\n\\nAyurvedic medicine and herbal teas\\n\\n\\nNatural insect repellent\\n\\n\\nEssential oil production (fragrance industry)\\n\\n\\n\\nWhy Choose from Northeast India?\\n\\n\\nGrown in pristine, chemical-free environments\\n\\n\\nNaturally dried and sorted by local tribal farmers\\n\\n\\nSupports sustainable forest livelihoods and biodiversity\\n\\n https://www.northeastindia.co.in/raw-wild-forest-honey.htm https://www.northeastindia.co.in/raw-wild-forest-honey.htm Fri, 19 Dec 2025 00:00:00 +0530 Forest Honey from Northeast India is a pure, wild, and natural honey collected from the deep forest regions of states like Assam, Nagaland, Meghalaya, and Manipur. Harvested by local tribal communities using traditional methods, this honey is produced by wild bees that feed on a diverse range of medicinal plants, herbs, and forest flowers found only in the rich biodiversity zones of the Eastern Himalayas.\\nKey Highlights:\\n\\n\\nOrigin: Dense forest areas of Assam, Nagaland, Meghalaya, Arunachal Pradesh, etc.\\n\\n\\nFlavor: Rich, earthy, and slightly smoky with floral undertones\\n\\n\\nColor: Generally dark amber to golden brown, depending on the flora\\n\\n\\nSource: Collected from wild beehives in tree hollows, cliffs, and forest canopies\\n\\n\\nProcessing: Raw, unfiltered, and unpasteurized – retaining all natural enzymes and nutrients\\n\\n\\nWhy It Stands Out:\\n\\n\\nHigh in Medicinal Value: Due to nectar from herbs like tulsi, neem, and other wild medicinal plants\\n\\n\\nSustainable Harvesting: Gathered by tribal honey hunters using eco-friendly and ethical practices\\n\\n\\nChemical-Free: No artificial additives, preservatives, or sugar syrups\\n\\n\\nCultural Significance: Traditional honey hunting is an important part of tribal heritage in the region\\n\\n\\nHealth Benefits:\\n\\n\\nNatural immunity booster\\n\\n\\nAntibacterial and antifungal properties\\n\\n\\nAids digestion and respiratory health\\n\\n\\nEffective in natural skincare and wellness remedies\\n\\n\\n \\nForest Honey from Northeast India is not just a health food — it is a product of pristine ecosystems and traditional wisdom. Its purity, richness, and authenticity make it highly sought after in organic, Ayurvedic, and gourmet markets around the world.\\n \\n\\nWild harvested from forest hives\\nUnprocessed, unfiltered, and raw\\nRich in enzymes and antioxidants\\nSeasonal floral variations\\nNaturally antibacterial\\nOrigin: Assam, Nagaland, Meghalaya forests\\n\\n  https://www.northeastindia.co.in/black-cardamom.htm https://www.northeastindia.co.in/black-cardamom.htm Sun, 08 Feb 2026 00:00:00 +0530 We offer premium Black Cardamom sourced from India, known for its rich aroma and food-grade quality. Our sun-dried pods come in sealed pouch packaging, ensuring a shelf life of 1-2 years. Ideal for cooking, our Black Cardamom is available in packaging sizes ranging from 5-25kg. As an exporter, supplier, and trader, we guarantee top-quality products that meet your culinary needs. Store in a cool place to preserve freshness and flavor. Elevate your dishes with our high-grade Black Cardamom! https://www.northeastindia.co.in/cinnamon-stick.htm https://www.northeastindia.co.in/cinnamon-stick.htm Sun, 08 Feb 2026 00:00:00 +0530 Cinnamon Sticks are natural aromatic spice obtained from the inner bark of cinnamon trees. The bark is carefully harvested, peeled, and naturally dried, during which it curls into quills (sticks). Cinnamon is valued worldwide for its warm, sweet-spicy aroma, rich flavour, and wide culinary and medicinal applications. Appearance: Form: Rolled quills / sticks Colour: Light brown to dark reddish-brown Texture: Dry, brittle, smooth outer surface Aroma & Taste: Strong, warm, sweet-spicy aroma Mild sweetness with pleasant pungency Processing Method: Bark harvesting → peeling → natural sun-drying No artificial colour or preservatives added Grades / Cuts Available: Whole sticks (quills) Broken sticks / cuts Powder (on request) Uses: Culinary seasoning (bakery, desserts, beverages, curries) Tea and herbal infusions Food processing and spice blends Traditional and nutraceutical use Quality & Compliance:   Natural and unadulterated Free from mould, infestation, and foreign matter Hygienically processed and packed https://www.northeastindia.co.in/assam-cotton-gamcha.htm https://www.northeastindia.co.in/assam-cotton-gamcha.htm Sun, 08 Feb 2026 00:00:00 +0530 The Assam Cotton Gamasha (Gamosa) is a traditional handwoven textile of Assam, India, symbolizing respect, purity, and Assamese cultural identity. It is an integral part of daily life and ceremonial occasions in Assam. Made from 100% natural cotton, the Gamasha is lightweight, soft, and highly absorbent. It is typically white or off-white in color, adorned with traditional red woven borders and motifs, often inspired by Assamese heritage symbols such as floral patterns, geometric designs, or cultural icons. Key Features: Material: 100% pure cotton Weaving: Handloom woven by skilled Assamese artisans Color: White/off-white base with traditional red border (custom colors available on request) Texture: Soft, breathable, and skin-friendly Size: Commonly approx. 90–95 cm x 170–180 cm (custom sizes possible) Uses: Traditional attire worn around the neck or head Ceremonial offering to guests as a mark of honor Daily household use (towel/scarf) Cultural, religious, and festive occasions Souvenir and gifting item   Cultural Significance: The Gamasha is presented during Bihu festivals, weddings, official ceremonies, and felicitation events, representing Assamese hospitality and pride https://www.northeastindia.co.in/areca-nut.htm https://www.northeastindia.co.in/areca-nut.htm Tue, 28 Apr 2026 00:00:00 +0530 Experience the natural goodness of raw Areca Nuts from India. These dried nuts, packed in a jute bag, are perfect for chewing or medicinal purposes. With a rich brown color, these nuts are sourced from high-quality Areca Nut material. Store in a cool place to maintain freshness and quality. https://www.northeastindia.co.in/broom-grass.htm https://www.northeastindia.co.in/broom-grass.htm Thu, 13 Nov 2025 00:00:00 +0530 Introducing Broom Grass, a natural cleaning essential from India. Made from natural grass, this plain-patterned broom grass is perfect for easy cleaning. Its natural color and simple design make it a must-have for all your cleaning needs. https://www.northeastindia.co.in/bamboo-stool.htm https://www.northeastindia.co.in/bamboo-stool.htm Tue, 28 Apr 2026 00:00:00 +0530 Bamboo Stool is a handcrafted seating solution made using matured bamboo sourced sustainably from the lush forests of North East India. Lightweight yet sturdy, this stool combines traditional craftsmanship with modern aesthetics, making it ideal for homes, cafés, gardens, or eco-resorts. Key Features: Material: 100% Natural Bamboo Finish: Polished / Natural / Varnished (as per order) Size: Standard height – 18 to 20 inches (customizable) Weight Capacity: Up to 100–120 kg Designs Available: Round top, Square top, Foldable, 3-legged/4-legged Color: Natural bamboo yellow or customized brown/black finish Why Choose Bamboo Stool? Eco-Friendly & Biodegradable – No plastic or synthetic used Strong & Durable – Lasts for years with proper care Ethnic Appeal – Adds charm to any rustic or boho décor Portable & Lightweight – Easy to move and carry Custom Orders Welcome – Suitable for bulk hospitality & export orders Applications: Living room seating Garden or balcony furniture Restaurant/café décor Meditation and yoga spaces Tribal or cultural exhibitions Camping and portable uses Made in North East India – From Tribe to Trade   Our bamboo stools are crafted by tribal artisans using traditional weaving and jointing techniques passed down for generations. Every piece tells a story of sustainability and heritage.