Naga King Chilli

Naga King Chilli is one of the world’s hottest chillies, renowned for its extreme pungency, distinctive aroma, and rich flavour profile. Grown traditionally in the hilly regions of Nagaland, this chilli derives its unique heat and character from the region’s climate, soil, and indigenous farming practices. It is widely used in local cuisine, food processing, sauces, pickles, and spice blends.

Appearance:

• Pod shape: Elongated to slightly wrinkled

• Colour: Green (fresh), deep red (fully ripe)

• Texture: Thin skin with oily surface

Flavour Profile:

• Intense heat with a smoky, fruity undertone

• Strong lingering pungency

Heat Level:

• Extremely hot

• Approx. 800,000 – 1,000,000+ SHU (Scoville Heat Units)

Processing & Form Available:

• Fresh whole chilli

• Sun-dried whole pods

• Dried flakes

• Powder (on request)

Uses:

• Culinary spice for heat enhancement

• Pickles, chutneys, sauces

• Food processing and seasoning blends

• Traditional and commercial applications

Quality & Compliance:

• Naturally grown

• Free from artificial colouring and additives

• GI-origin traceable to Nagaland