Cinnamon Stick

Cinnamon Sticks are natural aromatic spice obtained from the inner bark of cinnamon trees. The bark is carefully harvested, peeled, and naturally dried, during which it curls into quills (sticks). Cinnamon is valued worldwide for its warm, sweet-spicy aroma, rich flavour, and wide culinary and medicinal applications.

Appearance:

• Form: Rolled quills / sticks

• Colour: Light brown to dark reddish-brown

• Texture: Dry, brittle, smooth outer surface

Aroma & Taste:

• Strong, warm, sweet-spicy aroma

• Mild sweetness with pleasant pungency

Processing Method:

• Bark harvesting → peeling → natural sun-drying

• No artificial colour or preservatives added

Grades / Cuts Available:

• Whole sticks (quills)

• Broken sticks / cuts

• Powder (on request)

Uses:

• Culinary seasoning (bakery, desserts, beverages, curries)

• Tea and herbal infusions

• Food processing and spice blends

• Traditional and nutraceutical use

Quality & Compliance:

• Natural and unadulterated

• Free from mould, infestation, and foreign matter

• Hygienically processed and packed