northeastindiatradelinks@gmail.com - GST NO. : 18BFVPP0564H1ZW
| Business Type | Exporter, Supplier, Trader, Distributor |
| Storage Instructions | Dry Place |
| Season | Harvested From February To April; Dried And Available Year-round In Multiple Forms |
| Certification | FSSAI Certified |
| Click to view more | |
Product Details
Black Turmeric from North East India (Curcuma caesia) is a rare and medicinally rich variety of turmeric known for its deep bluish-black color and strong camphor-like aroma. It is mainly grown in the tribal and forested regions of Assam and Arunachal Pradesh, where it is used in traditional medicine and spiritual practices.
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Color & Taste: Dark bluish-black inside; bitter and earthy in taste.
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Active Compounds: Contains curcumin, essential oils, camphor, and other natural antioxidants.
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Medicinal Uses: Helpful in treating inflammation, joint pain, wounds, respiratory issues, skin diseases, and even certain infections.
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Cultural Importance: Used by tribal communities in rituals, healing traditions, and as a sacred herb.
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Forms Available:
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Fresh Rhizome
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Dried Slices
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Powdered Form
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Oil Extracts (in some herbal preparations)
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Shelf Life:
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Fresh Rhizome: 1–2 weeks (in cool storage)
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Dried or Powdered Form: 6–12 months (in airtight container, away from light and moisture)
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Farming: Mostly grown through organic or natural farming methods.
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GI Tag: Recognized with a Geographical Indication (GI) Tag due to its uniqueness and regional identity.
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Export Potential: Increasing demand in Ayurvedic, cosmetic, and nutraceutical markets globally.
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