northeastindiatradelinks@gmail.com - GST NO. : 18BFVPP0564H1ZW
| Business Type | Exporter, Supplier, Trader, Distributor |
| Storage Instructions | Dry Place |
| Season | Harvested From February To April; Dried And Available Year-round In Multiple Forms |
| Certification | FSSAI Certified |
| Click to view more | |
Product Details
Black Turmeric from North East India (Curcuma caesia) is a rare and medicinally rich variety of turmeric known for its deep bluish-black color and strong camphor-like aroma. It is mainly grown in the tribal and forested regions of Assam and Arunachal Pradesh, where it is used in traditional medicine and spiritual practices.
Key Features:
-
Color & Taste: Dark bluish-black inside; bitter and earthy in taste.
-
Active Compounds: Contains curcumin, essential oils, camphor, and other natural antioxidants.
-
Medicinal Uses: Helpful in treating inflammation, joint pain, wounds, respiratory issues, skin diseases, and even certain infections.
-
Cultural Importance: Used by tribal communities in rituals, healing traditions, and as a sacred herb.
Forms Available:
-
Fresh Rhizome
-
Dried Slices
-
Powdered Form
-
Oil Extracts (in some herbal preparations)
Shelf Life:
-
Fresh Rhizome: 1–2 weeks (in cool storage)
-
Dried or Powdered Form: 6–12 months (in airtight container, away from light and moisture)
Other Information:
-
Farming: Mostly grown through organic or natural farming methods.
-
GI Tag: Recognized with a Geographical Indication (GI) Tag due to its uniqueness and regional identity.
-
Export Potential: Increasing demand in Ayurvedic, cosmetic, and nutraceutical markets globally.
